OUR RESTAURANTS

Enjoy fine dining in Romania

Ana Hotels restaurants are famous for providing to our guests creative, delicious cuisine – including healthy, seasonal options – is of the utmost importance to us. Our chefs are inspired by the traditional flavors of Romania, as well as by signature tastes from all over the world. Matching the fine dining experience is our wine and cocktail list.

ANA HOTEL SPORT Poiana Brasov

Interior of a dining area with glass walls at Ana Hotels

ALTITUDE RESTAURANT

Continuing the 50-year tradition of its predecessor, Sport Restaurant, the recently redesigned Altitude Restaurant is a well-known venue in Poiana Brașov for its incredible views and innovative cuisine.

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LOBBY BAR

Start your day with one of the best cups of coffee in all of Poiana Brașov at our Lobby Bar, which also offers free Wi-Fi access. Open all day and well into the evening, this is an ideal spot to drop by for a

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InterContinental Athénée Palace Bucharest

INTERCONTINENTAL RESTAURANT

#ComingSoon The new restaurant will be a multi-dimensional concept offering a spectacular dining experience centered around various interaction points between staff and guests – the Josper, the Open Kitchen, the display on ice, creating a balanced offer of classical dishes and multi-cuisines signatures that are traditional at core, yet reinterpreted in a modern way.

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CAFÉ ATHÉNÉE

Café Athénée, a beloved destination for Bucharest residents, has reopened its doors after an extensive renovation. The café has regained its shine and elegance with a new design that harmoniously blends Art Deco elements with Neoclassical influences. Café Athénée exudes a Parisian ambiance, making it a cherished and eagerly awaited spot for its many guests. The Café Athénée menu offers a refined selection of dishes for all times of the day.

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ENGLISH BAR

Discover the stories of Bucharest's past at our renowned bar, a retreat from the daily hustle and bustle, where you can enjoy impeccable service, exceptional drinks, and an atmosphere reminiscent of famous European bars.

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Crowne Plaza Hotel Bucharest

The Pine Restaurant interior with dining tables at Ana Hotels

PINE RESTAURANT & TERRACE

Having an elegant contemporary design, Pine Restaurant invites you on an intense culinary journey with intense flavors, based on local produce and also freshly picked from our own garden.

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Interior of a restaurant dining area at Ana Hotels

BRASSERIE

With a classic design and an intimate atmosphere, Brasserie is the place to enjoy an American breakfast when you stay at Crowne Plaza Bucharest. It is also the perfect place to have lunch or dinner for groups.

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Interior of The Café Lounge with bar counter at Ana Hotels

CROWN CAFÉ

With an elegant classic design, Crown Café offers you an intimate and pleasant atmosphere where you can enjoy a perfect coffee in the morning, a quick lunch at noon and a unique cocktail in the evening.

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Ana Hotels Europa Eforie Nord

Exterior view of Ana Hotels Europa with Terrace dining area & green lawn

Blue Dolphin

Sample Romanian classics and international favorites at Europa, our signature hotel restaurant. Our chef has created an innovative menu, with a wide range of global influences.

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LOBBY BAR

Open all day, our intimate lobby bar offers refreshing drinks and nibbles in the morning and afternoon, as well as an enticing variety of cocktails, wine and beer in the evening. Gather with your friends in a

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Our Chefs

DORU BAR

Crowne Plaza Hotel Bucharest

Having a refined culinary experience behind various corners of the world, Doru through the passion and refinement of its flavors delights the tastes of our guests. They were fascinated by the various proposals, from tasty beef, ostrich or fish dishes to reinterpreted desserts, which surprise the taste buds.

Chef, Răzvan Roșu posing at Ana Hotels in Romania

RĂZVAN ROŞU

Ana Hotels Sport Poiana Brasov

Behind every proposal on the menu are Răzvan Roșu's passion and creativity. Whether we are talking about an intimate dinner or a big event, the satisfaction of our guests is a promise that we always keep. Răzvan is passionate about what he does and managed to combine sustained work with genuine devotion in a way that inspired the whole team's effort to impress the most demanding tastes.

GIOVANNI DIANA

Crowne Plaza Bucharest

With over 30 years of experience, Giovanni transforms every dish in a sensory experience. All the cultural-culinary baggage acquired during his travels has been harmoniously combined with his passion for Mediterranean cuisine. For him it is essential to use natural ingredients, with a strong emphasis on using seasonal produce supplied by local producers. Whatever cuisines of the world he has visited and new approaches to working he has encountered, he carries the Mediterranean spirit with him everywhere. Known as the healthiest, Mediterranean cuisine is the foundation from which every dish is based. Colour, fresh herbs and a wealth of flavours are all integral to Giovanni's culinary art. Thanks to his attention to detail, Chef Giovanni Diana has introduced new gastronomic concepts to the Crowne Plaza Bucharest Hotel.

YEVGEN DENYSENKO

InterContinental Athénée Palace Bucharest

Chef Yevgen Denysenko has emerged as a true master of gastronomic excellence, transforming the dining experience at InterContinental Athénée Palace Bucharest into an exquisite and utterly memorable one. Chef Yevgen possesses a remarkable ability to elevate food beyond mere sustenance, infusing each creation with a particular depth of flavour and aesthetic quality.